Thursday, June 13, 2013

Biscoff pie



This pie is like an inside out s'more. It is delicious and easy. If you have never heard of Biscoff spread it a type of spread similar to peanut butter but tastes just like graham crackers. It's also cookie butter from trader joes from what I have heard. 

On to the recipe something I created feel free to change it. 

What you will need:
A pre-made Oreo crust 
1 8oz container cool whip thawed 
1 8oz block cream cheese softened 
1/2 cup sugar 
1 teaspoon vanilla 
1 cup biscoff spread (I bought mine at aldi)
2 cups heavy cream
Milk chocolate shavings
Graham cracker crumbs 

Assembly time:
To make the filling put the cream cheese, sugar,vanilla, and biscoff in the bowl of your mixer and beat until light and fluffy. Next, gently fold in the cool whip by hand. Dump this mixture into your pie shell and smooth out. Now to make the whip cream some add sugar to their cream but this pie is really sweet so I just whipped heavy cream plan in my mixer and put it in a bag with a 1M tip and piped some stars around the top. Decorate the top with graham cracker crumbs and chocolate if you wish and stick in the fridge for at least 2 hours but I left mine in over night to set up fully. 


I hope you all enjoy this recipe. 

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