Creamy Tomato Pasta Bake
serves 4-6
Ingredients:
- Olive Oil
- 1 Medium diced onion
- 1 tablespoon minced garlic
- 1 1/2 cups diced tomato
- 1 jar of Pasta sauce
- 1 cup ricotta cheese
- 1/2 box of pasta cooked according to package directions
- 1 cup of shredded Italian cheese
- Salt and Pepper (Italian seasoning if you choose)
- Fresh basil
Let’s get cooking:
- Start by sautéing the diced onion in a small amount of olive oil over medium heat
- Once the onion starts becoming translucent add in your minded garlic
- Next add in the diced tomato and continue to sauté for just a few mins
- Once the tomatoes start to soften add in your pasta sauce and ricotta cheese and stir stir stir to make sure it is all incorporated together (I taste and season at this point)
- After your sauce is completely incorporated add in your cooked pasta and minced basil
- Pour into a greased baking dish and top with shredded cheese
- Bake in a 350 degree ovens until it is bubbly and the cheese is melted 10-20 mins.
ENJOY!!!!!
